Cheesy Chicken and Ziti Casserole

Cheesy Chicken and Ziti Casserole

Couverts6
Preparation 40 minutes
Deel op Facebook Print Recipe

Equipment

  • 2-quart casserole dish
  • Mixing spoon
  • oven

Ingredients

  • 1 jar spaghetti sauce any variety
  • 4 cups cooked ziti 6 oz. uncooked
  • 1 1/2 cups cubed cooked chicken or turkey
  • 1 cup shredded Mozzarella cheese
  • 1 tablespoon grated Parmesan cheese

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 2-quart casserole dish.
  • In a large mixing bowl, stir together the spaghetti sauce, cooked ziti, cubed chicken or turkey, and 1/2 cup of the shredded Mozzarella cheese until well combined.
  • Pour the mixture into the greased casserole dish, spreading it out evenly.
  • Sprinkle the remaining shredded Mozzarella cheese and grated Parmesan cheese over the top.
  • Bake in the preheated oven for 30 minutes, or until hot and bubbling.
  • Serve hot.

Notes & Wine Advice

Wine Advice:

Pair this cheesy chicken and ziti casserole with a medium-bodied red wine such as Merlot or Chianti. These wines complement the richness of the cheese and the savory flavors of the dish.

Nutrition values

Calories: 320 kcal | Carbohydrates: 30 g | Protein: 20 g | Fat: 14 g | Sugar: 6 g
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Cuisine; United States