Preheat the oven to 375°F (190°C).

Arrange the chicken cutlets or pieces in a single layer in a baking dish.

Place a layer of Swiss or Muenster cheese slices over the chicken.

In a mixing bowl, combine the cream of chicken soup with water, then pour the mixture evenly over the chicken and cheese.

Sprinkle the dry stuffing mix over the top of the chicken and soup mixture.

Dot the stuffing with small pieces of butter or margarine for added flavor.

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the top is golden brown.