A simple and light casserole that brings together fresh summer zucchini and ripe tomatoes, topped with melted cheddar cheese. A perfect side dish for any meal.
Cheesy Zucchini and Tomato Bake
A simple and light casserole that brings together fresh summer zucchini and ripe tomatoes, topped with melted cheddar cheese. A perfect side dish for any meal.
Equipment
- Casserole dish
- oven
- Steamer,
Ingredients
- 2 medium zucchini cubed
- 1 tbsp. fresh chives chopped
- 1 teaspoon butter melted
- 2 large tomatoes finely chopped
- 1 teaspoon fresh basil chopped
- 1/2 c. cheddar cheese grated
- Salt and pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Steam the zucchini until barely tender.
- Arrange the zucchini cubes in an even layer at the bottom of a casserole dish.
- Stir the salt, pepper, and chives into the melted butter and pour the mixture over the zucchini.
- Cover the zucchini with the finely chopped tomatoes.
- Sprinkle the fresh basil and grated cheddar cheese over the tomatoes.
- Bake, uncovered, for about 30 minutes, or until the cheese is golden and bubbly.
Notes & Wine Advice
Summary
This vibrant casserole is a celebration of fresh summer flavors. The sweetness of the tomatoes and the tenderness of the zucchini are perfectly complemented by the savory melted cheese, making for a light yet satisfying dish.
Wine Advice A light-bodied and crisp white wine, such as a Pinot Grigio or a dry Rosé, would be an excellent pairing to complement the fresh tomato and zucchini.
Wine Advice A light-bodied and crisp white wine, such as a Pinot Grigio or a dry Rosé, would be an excellent pairing to complement the fresh tomato and zucchini.
Nutrition values
Calories: 180 kcal | Carbohydrates: 10 g | Protein: 8 g | Fat: 12 g | Sugar: 6 g