Chicken Breasts in Sour Cream with Mushrooms
Equipment
- Shallow baking dish
- Mixing bowl
Ingredients
- 4 whole chicken breasts halved
- 1 4 oz. can sliced mushrooms, drained
- 1 can cream of mushroom soup
- 1/2 soup can sherry wine
- 1 cup sour cream
- Paprika for dusting
Instructions
Preheat the Oven:
- Preheat the oven to 350°F (175°C).
Arrange the Chicken:
- Arrange the halved chicken breasts in a shallow baking dish, ensuring that the pieces do not overlap.
- Cover the chicken with the drained sliced mushrooms.
Prepare the Sauce:
- In a mixing bowl, combine the undiluted cream of mushroom soup, sherry wine, and sour cream.
- Blend well.
- Pour the mixture over the chicken, ensuring it is completely covered.
Bake the Dish:
- Dust the top with paprika.
- Bake in the preheated oven for 1 1/2 hours until the chicken is tender and the sauce is bubbly.
Notes & Wine Advice
Wine Advice:
Pair this rich and creamy dish with a Chardonnay or a Pinot Noir. The acidity and complexity of these wines will enhance the flavors of the sour cream and mushroom sauce, complementing the tender chicken beautifully.Nutrition values
Calories: 480 kcal | Carbohydrates: 8 g | Protein: 40 g | Fat: 30 g | Sugar: 3 g