Chicken in Lemon Marinade

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Chicken in Lemon Marinade

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Ingredients

Makes 6 servings / Prep: 10 min. Chill: 2 hrs., Grill: 10 min.

  • ⅔ cup vegetable oil
  • ½ cup lemon juice
  • 1 tablespoon Worcestershire sauce
  • ⅛ teaspoon hot sauce
  • 1 small onion grated
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon celery salt
  • 6 skinned and boned chicken breasts
  • Garnishes:
  • lemon rind curls
  • parsley sprigs

Instructions

  • Process first 8 ingredients in a blender until smooth, stopping to scrape down sides.
  • Reserve ¼ cup lemon mixture, and chill.
  • Place chicken in a shallow dish or zip-top freezer bag; pour remaining lemon mixture over chicken.
  • Cover or seal, and chill 2 hours, turning chicken occasionally.
  • Remove chicken from marinade, discarding marinade.
  • Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) for 3 to 5 minutes on each side or until done, basting chicken frequently with reserved ¼ cup lemon mixture.
  • Garnish, if desired.
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Course; Chicken