Chili Mac and Cheese
Delight your family and friends on Christmas days with this hearty and flavorful Chili Mac and Cheese. This dish combines the comforting elements of macaroni, beans, tomatoes, and gooey cheese, making it a perfect crowd-pleaser. The added touch of chili spices brings warmth and a festive twist to this delicious recipe.
Ingredients
Preparation Time: 45 minutes / Serves: 10
- 2 green onions thinly sliced (optional)
- 2 cups shredded Mexican cheese less fat
- ½ teaspoon pepper
- ½ teaspoon ground cumin
- 1 teaspoon chili powder
- 1 ¼ teaspoons salt
- 2/4 cup chopped green chilies
- ¾ cup tomato paste
- 2 cups kidney beans drained and rinsed
- 3 ½ cups diced tomatoes undrained
- 2 minced garlic cloves
- 1 chopped onion
- 2 pounds ground beef
- 1 cup uncooked elbow macaroni
Instructions
- Prepare macaroni according to package instructions.
- In a large nonstick skillet over medium heat, cook onion, garlic, and beef until the meat changes color from pink.
- Break up the meat into crumbles and remove from the skillet.
- Mix in seasonings, green chilies, tomato paste, beans, and tomatoes.
- Rinse macaroni and add it to the beef mixture, mixing well.
- Preheat the oven to 375°F.
- Coat a 13×9-inch baking dish with cooking spray.
- Bake and cover until the mixture is bubbly for 25 to 30 minutes.
- Remove the cover, sprinkle with cheese, and bake for an additional 5 to 7 minutes or until the cheese melts.
- Garnish with sliced green onions on top if desired.
Notes & Wine Advice
Serve this Chili Mac and Cheese for a festive and satisfying meal that captures the essence of Christmas flavors.