As a girl, I was convinced that I didn’t like gelatin salads. But when my Aunt Clara served this at an anniversary party, I found I had been mistaken!
Chilled Apple & Cheese Salad
As a girl, I was convinced that I didn’t like gelatin salads. But when my Aunt Clara served this at an anniversary party, I found I had been mistaken!
Equipment
Ingredients
- 3- oz. pkg. lemon gelatin mix
- 1 c. boiling water
- 3/4 c. cold water
- 2/3 c. red apple cored and finely chopped
- 1/3 c. shredded Cheddar cheese
- 1/4 c. celery chopped
Instructions
- In a bowl, dissolve gelatin in boiling water.
- Stir in cold water; chill until partially set.
- Fold in remaining ingredients.
- Pour into a 3-cup mold.
- Cover and chill 3 hours, or until firm.
- Unmold onto a serving plate.