Separate the drumettes from the rest of the chicken wings.

Place the drumettes on a broiler pan, skin side down.

Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning.

Place on the middle rack of a preheated oven to broil.

While the wings are cooking, prepare the dipping sauce.

In a bowl, whisk together Lite Teriyaki Marinade, Oriental BBQ Sauce, oyster sauce, brown sugar, and soy sauce.

After the wings have cooked for about 10 minutes and started to color, remove them from the oven, turn them over, season slightly, and return to the oven.

When the wings are golden brown on both sides, remove them from the oven.

Dip each wing in the prepared sauce, shaking off excess.

Once all the wings are dipped, return them to the broiler pan and back to the oven.

Let them broil until a bit crusted, not more than a few minutes.

Serve as an appetizer or side dish with fried rice.

Pair with a glass of plum wine.