Chocolate And Peanut Butter Filled Peanut Butter Blondies

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Chocolate And Peanut Butter Filled Peanut Butter Blondies

Couverts16 bars
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Ingredients

  • 3/4 cup REESE’S Creamy Peanut Butter
  • 1/4 cup butter or margaine, softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1⅓ cups REESE’S Milk Chocolate Baking Pieces Filled with Peanut Butter Creme (8-oz. pkg.)

Instructions

  • Heat oven to 350 F.
  • Grease 8- or 9-inch baking pan.
  • Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended.
  • Add egg, milk and vanilla; beat well.
  • Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended.
  • Spread one half of batter in prepared pan.
  • Sprinkle baking pieces over batter.
  • Drop remaining batter by 1/2 teaspoonfuls over mixture, covering baking pieces.
  • Bake 25 to 30 minutes or until lightly browned.
  • Cool completely in pan on wire rack.
  • Cut into bars.
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Course; Candy / Chocolate / Nuts