Chocolate Chip Cookies made with Hershey’s special dark Chocolate Chips

Chocolate Chip Cookies made with Hershey’s special dark Chocolate Chips

Couverts3 dozen cookies
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Heat oven to 350° F.
  • Beat butter and shortening in large bowl until well blended.
  • Add brown sugar and granulated sugar; beat thoroughly.
  • Add egg and vanilla, beating until well blended.
  • Combine flour, baking soda and salt; gradually beat into butter mixture.
  • Stir in chocolate chips and nuts, if desired.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until lightly browned.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
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