Chocolate Chip Cupcakes

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Chocolate Chip Cupcakes

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Ingredients

  • 1 8 oz. package cream cheese, softened
  • ½ teaspoon salt
  • 1 egg
  • ¼ cup Nestle’s Quick
  • ½ cup sugar
  • 1 cup water
  • 1 ½ cups chocolate chips
  • ½ cup oil
  • 1 ½ cups flour
  • 1 tablespoon vinegar
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon soda

Instructions

  • Combine cream cheese, egg, ½ cup sugar, and chocolate chips; set aside.
  • Measure dry ingredients and mix together the following: flour, 1 cup sugar, soda, salt, and Quick.
  • Add water, oil, vinegar, and vanilla.
  • Fill paper-lined cupcake pan about ½ full with the chocolate mixture.
  • Put 1 heaping tablespoon of cream cheese mixture in the center of each cupcake.
  • Bake at 350º for 25-30 minutes.
  • Makes 20-24, needs no frosting.
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Course; Chocolate / Cupcakes-Brownies