If there is no other recipe in this book you try, do try this – I promise you, it’s heaven. And if you’ve fallen out with your partner, make these and you’ll kiss and make up in no time!
Chocolate Croissants
If there is no other recipe in this book you try, do try this – I promise you, it’s heaven. And if you’ve fallen out with your partner, make these and you’ll kiss and make up in no time!
Ingredients
- 1 quantity Croissant dough
- 3 Terry’s Chocolate Orange eggs
- 1 egg beaten, for eggwash
- apricot jam warmed, to glaze
Instructions
- Make the croissant dough up to the point where it is ready to shape.
- Line several baking trays.
- Roll out the dough to 3 mm/1⁄8 inch thick and cut into 7. 5 x 12. 5 cm/3 x 5 inch rectangles.
- Put a piece of a Chocolate Orange at the short end of each rectangle and roll up into a parcel.
- Brush each one with eggwash, place on the baking tray and leave to rise for 2 hours.
- Preheat the oven to 200°C/400°F/gas mark 6.
- Bake the croissants for 20 minutes until golden brown, then remove from the oven and brush each one with the apricot jam.