Chocolate Sour Cream Frosting

Name: Chocolate Sour Cream Frosting
Ingredients: 6 ounces semisweet chocolate (chopped (or 1 cup chocolate chips)); 4 tablespoons unsalted butter; ½ cup 4 ounces sour cream; 1 teaspoon vanilla extract; Pinch of salt; 2¼ cups confectioners’ sugar (sifted)

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Ingredients

MAKES: 2 TO 3 CUPS; ENOUGH TO FROST A 2- OR 3-LAYER CAKE

▢ 6 ounces semisweet chocolate chopped (or 1 cup chocolate chips)
▢ 4 tablespoons unsalted butter
▢ ½ cup 4 ounces sour cream
▢ 1 teaspoon vanilla extract
▢ Pinch of salt
▢ 2¼ cups confectioners’ sugar sifted

Instructions

Place the chocolate and butter in a medium-size saucepan over low heat.
Stir and melt the chocolate and butter, about 2 minutes.
Remove the pan from the heat and whisk in the sour cream, vanilla, and salt until well blended and smooth.
Whisk in the confectioners’ sugar, a little at a time, until the frosting is smooth and all the sugar has been incorporated.
Frost the cake of your choice, and keep the cake refrigerated.

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Course; Basic recipe / Chocolate