Pasteles de ChorizoWhen crafting tapas enclosed in flaky pastry, the possibilities for fillings are endless. Chorizo, Spain's beloved and wonderfully spiced sausage, is a delight on its own and becomes even more delectable when baked within puff pastry
Chorizo Puff Pastries
Pasteles de ChorizoWhen crafting tapas enclosed in flaky pastry, the possibilities for fillings are endless. Chorizo, Spain's beloved and wonderfully spiced sausage, is a delight on its own and becomes even more delectable when baked within puff pastry
Ingredients
Makes 16 delectable tapas
- 1/2 pound of puff pastry dough either homemade or store-bought
- 1/4 pound 2 links of chorizo, sliced into 1/4-inch pieces
- 1 large egg yolk lightly beaten, for brushing
Instructions
- Begin by positioning an oven rack in the upper position and preheating your oven to 450°F.
- Roll out the puff pastry dough to a thickness of 1/8 inch and then cut it into 16 rounds, each measuring approximately 1½ inches in diameter.
- Now, place one slice of chorizo in the center of each pastry round.
- Brush the edge of the round with the beaten egg yolk.
- Cover each chorizo-topped round with a second pastry round, then press the edges together firmly using a fork to create a secure seal.
- Arrange the prepared puff pastries on a baking sheet and bake them in the preheated oven.
- Keep a close watch as they bake until they achieve a lovely, light brown color.
Notes & Wine Advice
Serve these mouthwatering tapas while they are still hot, and relish the delightful combination of flaky, golden pastry and the bold, spiced flavors of chorizo. Enjoy!