Citrus-Ginger Couscous

Jump to Recipe Print Recipe

Zesty Orange-Ginger Couscous

Couverts4 persons
Deel op Facebook Print Recipe

Equipment

  • medium saucepan

Ingredients

  • 1 teaspoon freshly grated orange zest
  • 2 cups of pure orange juice
  • 1/3 cup of sweetened dried cranberries
  • 1/2 tablespoon of butter or margarine
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of ground cinnamon
  • 1 teaspoon of minced fresh ginger
  • 1 10-ounce package of couscous
  • 1/4 cup of toasted sliced almonds

Instructions

  • In a medium saucepan over medium heat, combine the first 7 ingredients and bring them to a gentle boil.
  • Once it reaches a boil, remove it from the heat.
  • Stir in the couscous, ensuring it’s well mixed with the flavorful liquid.
  • Cover the saucepan and let it stand for 5 minutes.
  • After standing, fluff the couscous with a fork, allowing it to absorb all the delicious flavors.
  • Finally, stir in the toasted sliced almonds for added crunch and flavor.
  • Your Zesty Orange-Ginger Couscous is ready to be served.
  • Enjoy this delightful dish!

Notes & Wine Advice

For testing purposes, Craisins Sweetened Dried Cranberries were used.
————————————————————————————————–
Course; Fruit / Pasta / Rice