These classic oven-baked meatballs are a simple, versatile, and family-friendly dish. Perfect for enjoying with pasta or as a standalone meal, these meatballs are easy to freeze for later use, making them a convenient option for busy weeknights.
Classic Oven-Baked Meatballs
These classic oven-baked meatballs are a simple, versatile, and family-friendly dish. Perfect for enjoying with pasta or as a standalone meal, these meatballs are easy to freeze for later use, making them a convenient option for busy weeknights.
Equipment
- Large mixing bowl
- 13x9x2-inch baking dish
- Spatula or spoon
- Freezer-safe plastic bags (optional, for freezing)
Ingredients
- 1 pound ground beef
- 1 large egg
- ¼ cup finely chopped onion
- 1/3 cup Italian breadcrumbs or 1/3 cup old-fashioned oats as a substitute
- ¼ cup milk
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, egg, chopped onion, Italian breadcrumbs (or oats), milk, Worcestershire sauce, and salt and pepper if desired.
- Mix until well combined.
- Shape the mixture into 1-inch meatballs.
- Place the meatballs into a lightly greased 13x9x2-inch baking dish, arranging them evenly.
- Bake the meatballs, uncovered, in the preheated oven for 20 to 25 minutes or until they are light brown and cooked through.
- Drain off any excess fat before serving.
Freezing Instructions:
- To freeze the meatballs, allow them to cool completely.
- Cover the meatballs and place them in freezer-safe plastic bags.
- To use after freezing, allow the meatballs to thaw at room temperature for at least 30 minutes before reheating.
Notes & Wine Advice
Pair with a medium-bodied red wine like Chianti or Merlot.
Nutrition values
Calories: 250 kcal | Carbohydrates: 8 g | Protein: 20 g | Fat: 16 g | Sugar: 2 g