Coconut Curried Chicken Wings

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Coconut Curried Chicken Wings

Couverts4 approximately 6 wings per serving
Preparation time:45 minutes
marinating 2 hours
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Ingredients

  • 2 dozen Chicken wings
  • 1/2 teaspoon Coconut extract
  • 4 teaspoons Curry powder
  • 6 tablespoons Melted butter
  • 1 cup Milk
  • 2 cups Instant mashed potatoes
  • 3 tablespoons Sweetened flaked coconut
  • 2 cloves Garlic minced

Instructions

  • Cut the tips off the chicken wings.
  • In a large bowl, combine milk, coconut extract, and chicken wings.
  • Stir to mix well.
  • Marinate for at least 2 hours or overnight.
  • In another bowl, combine instant mashed potatoes, curry powder, and sweetened flaked coconut.
  • Remove the wings from the marinade and roll them in the potato mixture.
  • Place them slightly apart on well-greased cookie sheets.
  • Combine melted butter and minced garlic.
  • Drizzle the mixture over the wings.
  • Bake, uncovered, at 375 degrees Fahrenheit until browned, approximately 45 minutes.

Notes & Wine Advice

 
Marinating overnight enhances the flavor absorption into the chicken wings.

Wine Pairing:

Pair these Coconut Curried Chicken Wings with a slightly sweet and aromatic white wine, such as a Gewürztraminer or a Riesling. The wine’s sweetness will complement the coconut and curry flavors, creating a harmonious balance.

Nutrition values

Calories: 400 kcal | Carbohydrates: 25 g | Protein: 15 g | Fat: 25 g | Sugar: 5 g
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Course; Chicken