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Equipment
- outside gril
Ingredients
- 1 1/2 lbs combination of lean ground sirloin lean ground pork, and lean ground veal
- 2 Tbs ice water
- 1/4 cup ground oats
- 1/4 cup bottled chili sauce
- 1 small onion minced
- 2 tsp Worcestershire sauce
- Salt to taste
- Freshly-ground black pepper to taste
Instructions
- Prepare an outside grill with an oiled rack set 4 inches above the heat source.
- On a gas grill, set the heat to high.
- Combine the meat with the remaining ingredients.
- Shape into 6 patties.
- Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.
Nutrition values
Calories: 169 kcal

