Cornmeal Muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 3 T. sugar
- 3 tsp. baking powder
- ½ tsp. salt
- 1 cup milk
- 1 egg beaten
- ¼ cup ½ stick butter, melted
Instructions
- Preheat the oven to 425°.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a medium bowl, mix together the milk, egg, and melted butter.
- Make a well in the center of the flour mixture and then add the liquid mixture all at once into the well.
- Stir just until moistened.
- Do not overmix.
- Fill greased muffin cups ⅔ full and bake for 20 to 25 minutes or until done.