Cottage Cheese and Vegetable Soup
Equipment
- Large pot
Ingredients
- 1 cup celery diced
- 1 cup onion diced
- 3 cups broccoli chopped
- 1 cup cottage cheese
- 1 can cream of chicken soup
- 2 cups milk
- ½ tsp. salt
- ⅛ tsp. pepper
Instructions
- In a large pot, cook celery, onion, and broccoli in just enough water to cover vegetables.
- Simmer until the vegetables are tender and do not drain the water.
- Blend together the cottage cheese and cream of chicken soup until well mixed and smooth.
- Add the milk, salt, and pepper and mix well again.
- Add this mixture to the undrained vegetables and heat thoroughly, but do not boil.
- Adjust seasonings and serve.
Notes & Wine Advice
I sometimes add carrots and less broccoli. Really, you can add whatever vegetables in whatever amounts you’d like, as long as the total amount of veggies is around 5 cups in all.