Country Ham Eggs Benedict

Country Ham Eggs Benedict

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Ingredients

Instructions

  • Makes 10 servings / Prep: 35 min. , Cook: 20 min.
  • Brown country ham in a large skillet coated with cooking spray over medium-high heat.
  • Remove browned ham from skillet, and keep warm.
  • Stir together cornmeal and next 4 ingredients in a large bowl; make a well in center of mixture.
  • Stir together 2 eggs, buttermilk, cream-style corn, and vegetable oil; add to cornmeal mixture, stirring just until dry ingredients are moistened.
  • Pour about ¼ cup batter for each pancake onto a hot, lightly greased griddle or into a nonstick skillet.
  • Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
  • Top each pancake with browned country ham, 1 poached egg, and warm Swiss Cheese Sauce.
  • Garnish, if desired, and serve immediately.
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Course; Eggs / Pork
Cuisine; American