Cozy Chicken Wine Bake
Equipment
- Heavy baking pan
Ingredients
- 1 can 10.5 oz cream of chicken soup
- 1 package 1 oz onion soup mix
- 1/2 cup red cooking wine
- 4 chicken parts such as thighs or drumsticks, skin-on
Instructions
- Preheat your oven to 350°F (175°C).
- In a heavy baking pan, mix together the cream of chicken soup, onion soup mix, and red cooking wine until well combined.
- Place the chicken parts on top of the sauce mixture in the pan.
- Cover the pan with a lid or aluminum foil.
- Bake in the preheated oven for 1 1/2 to 1 3/4 hours, or until the chicken is cooked through and tender.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the chicken with the sauce spooned over the top.
- Enjoy your cozy chicken wine bake!
Notes & Wine Advice
Wine Advice:
Pair this comforting chicken dish with a medium-bodied Merlot. Its fruit-forward notes and smooth finish complement the richness of the sauce and the tender chicken, enhancing your dining experience.Nutrition values
Calories: 280 kcal | Carbohydrates: 10 g | Protein: 20 g | Fat: 15 g | Sugar: 1 g