Creamy Celery & Stilton Elegance
Ingredients
- 4 celery sticks finely chopped
- 1 onion finely chopped
- 50 g/2oz butter
- 45 g/11/2oz plain flour
- 1/2 glass white wine
- 900 ml/11/2pt chicken stock
- 300 ml/10fl oz milk
- 225 g/8oz crumbled Stilton cheese
- Salt and freshly ground black pepper
Instructions
Sweat and Soothe:
- In a heavy saucepan over low heat, gently sweat the celery and onion in butter until soft.
- Add the flour and remove from the heat.
Wine Infusion:
- Pour in the white wine and chicken stock, stirring continuously.
- Return to the heat and slowly bring to a boil, stirring until the mixture thickens.
- Simmer for 25 minutes.
Creamy Symphony:
- Add the milk, simmer for a further 2 minutes, and remove from the heat.
- Whisk in the crumbled Stilton cheese until melted.
Puree and Strain:
- Purée the soup in a blender or food processor, then push it through a sieve into a clean pan.
Seasonal Elevation:
- Season the Creamy Celery & Stilton Elegance with salt and pepper.
Reheat and Serve:
- Gently reheat the soup and serve in bowls.
- Garnish with a sprinkle of crumbled Stilton and a pinch of chopped fresh celery leaves.
Notes & Wine Advice
Wine Advice:
Pair this rich and indulgent Celery & Stilton Soup with a medium-bodied white wine such as Chardonnay or an oaked Sauvignon Blanc. The wine’s complexity will complement the creamy texture and enhance the savory notes of the Stilton. Cheers to a sophisticated and satisfying meal!
Nutrition values
Calories: 350 kcal | koolhydraten: 20 g | Eiwitten: 15 g | Vet: 24 g | Suiker: 6 g