Creamy Chicken Noodle Bake
Equipment
- Casserole dish
- Saucepan
Ingredients
- 1 small package 8 oz. egg noodles
- 1 can 10.5 oz. cooked chicken, drained
- 1 can 10.5 oz. cream of chicken soup
- 1 can 10.5 oz. milk (use soup can to measure)
- Butter
- Bread crumbs
- Salt and pepper
Instructions
- Preheat the oven to 300°F (150°C).
- Cook the egg noodles in boiling water according to package instructions.
- Drain and set aside.
- In a saucepan, combine the cream of chicken soup, milk, cooked chicken, salt, and pepper.
- Bring just to a boil over medium heat, then remove from heat.
- In a buttered casserole dish, combine the cooked egg noodles and the chicken mixture.
- Sprinkle bread crumbs over the top.
- Bake in the preheated oven for approximately 30 minutes, or until bubbly and golden brown on top.
Notes & Wine Advice
Wine Advice:
Pair this comforting casserole with a light-bodied white wine like Chardonnay or a crisp Pinot Grigio to complement its creamy texture and savory flavors.Nutrition values
Calories: 320 kcal | koolhydraten: 36 g | Eiwitten: 20 g | Vet: 10 g | Suiker: 3 g