Creamy Chicken Stroganoff
Ingredients
- 2 to 4 boneless skinless chicken breasts, cut into bite-size pieces
- 1 1.5 oz. package dry onion soup mix
- 1 10.5 oz. can low-fat cream of mushroom soup
- 1 4 oz. jar mushrooms
- 1/2 cup fat-free sour cream
Instructions
- Spray the crockpot with non-stick cooking spray.
- In a bowl, combine the chicken pieces, dry onion soup mix, cream of mushroom soup, and jar of mushrooms.
- Transfer the mixture into the crockpot.
- Cook in the crockpot on low for 6 hours.
- Just before serving, stir in the fat-free sour cream until well combined.
- Serve the creamy chicken stroganoff over rice or noodles.
Notes & Wine Advice
Wine Advice:
Pair this creamy chicken stroganoff with a light and crisp white wine such as Pinot Grigio. Its acidity and citrus notes will complement the richness of the dish while refreshing your palate with each sip.
Nutrition values
Calories: 260 kcal | Carbohydrates: 10 g | Protein: 30 g | Fat: 6 g | Sugar: 3 g