Creamy Chickpea Veggie Dip

Name: Creamy Chickpea Veggie Dip
Prep time: 10 min
Ingredients: 1/4 cup tahini (sesame seed paste); 1/4 cup fresh squeezed lemon juice; 1/3 to 1/2 cup warm water; 1 clove garlic (chopped); 1 can 16 oz organic chickpeas, drained and rinsed; 1 tablespoon Bragg Liquid Aminos or soy sauce; Salt and pepper to taste; Assorted freshly sliced vegetables (carrots, cucumbers, bell peppers, etc. and apple slices for serving)

Couverts6

Preparation 10

Print Recipe

Equipment

food processor, or blender
Knife
Cutting board
measuring cups/spoons.

Ingredients

▢ 1/4 cup tahini sesame seed paste
▢ 1/4 cup fresh squeezed lemon juice
▢ 1/3 to 1/2 cup warm water
▢ 1 clove garlic chopped
▢ 1 can 16 oz organic chickpeas, drained and rinsed
▢ 1 tablespoon Bragg Liquid Aminos or soy sauce
▢ Salt and pepper to taste
▢ Assorted freshly sliced vegetables carrots, cucumbers, bell peppers, etc. and apple slices for serving

Instructions

In a food processor or blender, combine the tahini, fresh squeezed lemon juice, warm water, chopped garlic, organic chickpeas, and Bragg Liquid Aminos.
Blend the ingredients until smooth and creamy, adding more warm water as needed to achieve the desired consistency.
Season with salt and pepper to taste.
Transfer the creamy chickpea veggie dip to a serving bowl.
Serve the dip with freshly sliced vegetables such as carrots, cucumbers, bell peppers, and apple slices.
Enjoy this nutritious and flavorful dip as a delicious appetizer or snack!