Creamy Fried Confetti Corn

Creamy Fried Confetti Corn

Deel op Facebook Print Recipe

Ingredients

Makes 6 to 8 servings / Prep: 15 min., Cook: 22 min.

Instructions

  • Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
  • Set bacon aside.
  • Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender.
  • Add cream cheese and half-and-half, stirring until cream cheese melts.
  • Stir in sugar, salt, and pepper.
  • Top with reserved bacon.
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Course; Bacon / Side Dish