Creamy New England Clam Delight
Ingredients
- 8 celery sticks chopped
- 700 g/11/2lb onions chopped
- 1.8 kg/4lb red potatoes diced
- 900 g/2lb canned clams with juice
- 3 teaspoons dried thyme
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- 225 ml/8fl oz fish bouillon
- 2 teaspoons ground white pepper
- 225 g/8oz butter
- 250 g/9oz plain flour
- 3 garlic cloves finely chopped
- 1.2 litres/2pt milk
Instructions
- Clam & Veggie Blend: In a large heavy saucepan, combine chopped celery, onions, diced red potatoes, clams with juice, dried thyme, dried oregano, dried basil, fish bouillon, and ground white pepper.
- Gently cook for 30–45 minutes until the vegetables and potatoes are soft.
- Roux Creation: To make a roux, melt butter in a small heavy pan.
- Add flour and chopped garlic, stirring constantly with a wooden spoon for a few minutes until slightly brown.
- Creamy Fusion: Combine the roux with the vegetable mixture.
- Add milk, stir well, and cook for an additional 10 minutes.
- Serve with Warmth: Ladle the Creamy New England Clam Delight into bowls.
- Garnish with a sprinkle of fresh parsley if desired.
- Serve hot.
Notes & Wine Advice
Wine Advice:
Pair this indulgent Creamy New England Clam Delight with a medium-bodied white wine such as Chardonnay or Viognier. The wine’s buttery notes will complement the richness of the chowder, creating a harmonious dining experience. Cheers to coastal flavors and culinary delight!
Nutrition values
Calories: 500 kcal | koolhydraten: 50 g | Eiwitten: 16 g | Vet: 26 g | Suiker: 10 g