Creamy Skillet Macaroni & Cheese
Equipment
- large nonstick skillet
- Saucepan
- Whisk
- stirring spoon
- Measuring spoons
- Colander (for draining macaroni)
Ingredients
- 2 cups uncooked elbow macaroni about 8 ounces
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1½ cups half-and-half cream
- ¾ pound process cheese Velveeta, cubed
Optional toppings:
- crumbled cooked bacon
- crushed cheddar cheese fish-shaped crackers
- chopped fresh chives
- freshly ground pepper
Instructions
- Cook macaroni according to package directions; drain.
- Meanwhile, in a large nonstick skillet, melt butter over medium heat.
- Stir in flour until smooth; gradually whisk in cream.
- Bring to a boil, stirring constantly.
- Cook and stir until thickened, about 2 minutes.
- Reduce heat; stir in cheese until melted.
- Add cooked macaroni to the skillet; cook and stir until heated through.
- Serve hot, topped with desired optional toppings like crumbled cooked bacon, crushed cheddar cheese fish-shaped crackers, chopped fresh chives, and freshly ground pepper.
Notes & Wine Advice
Wine Advice:
Pair this indulgent comfort dish with a medium-bodied white wine such as Chardonnay or a light-bodied red wine like Pinot Noir. These wines provide a nice balance to the richness of the cheese while complementing the creamy texture of the dish.Nutrition values
Calories: 600 kcal | koolhydraten: 40 g | Eiwitten: 23 g | Vet: 37 g | Suiker: 9 g