Creamy Tomato Vegan Mayo
Equipment
- Measuring cups
- Measuring spoons
- Small mixing bowl
- Whisk
Ingredients
- ½ cup Light Vegan Mayonnaise
- 2 tablespoons Tomato Paste
- 1 tablespoon Fresh Lemon Juice
- 1 teaspoon Dijon Mustard
- ¼ teaspoon Garlic Powder
- ⅛ teaspoon Kosher Salt
- ⅛ teaspoon Black Pepper freshly ground
Instructions
- Place the light vegan mayonnaise in a small mixing bowl.
- Add the tomato paste, lemon juice, Dijon mustard, and garlic powder.
- Whisk until completely smooth and evenly coloured.
- Add the kosher salt and black pepper.
- Whisk again until thoroughly combined.
- Taste and adjust the seasoning when necessary.
- Cover the bowl.
- Refrigerate for 10 minutes to allow the flavours to develop.
- Stir once more before serving.
- Serve chilled as a dip, dressing, topping, or spread.
Notes & Wine Advice
Serving Suggestions
Spread the tomato mayonnaise over sandwiches, wraps, veggie burgers, or toasted bread. Serve it as a dip for fries, roasted potatoes, crackers, or raw vegetables. It can also be stirred through potato, pasta, or coleslaw-style salads.Recipe Notes
Use smooth, concentrated tomato paste rather than tomato sauce. Tomato sauce contains more liquid and can make the mayonnaise thin. Chilling the finished condiment for 10 minutes gives the garlic, mustard, and tomato time to blend.Variations
Add smoked paprika for a smoky sauce or cayenne pepper for extra heat. Fresh basil creates an Italian-style variation, while finely chopped pickles produce a tangier burger sauce. A small amount of maple syrup can balance particularly acidic tomato paste.Dietary Advice
Choose vegan mayonnaise to keep the recipe free from eggs and dairy ingredients. Check that the mayonnaise, Dijon mustard, and tomato paste are certified gluten-free when preparing the sauce for someone with coeliac disease.Wine Advice
A crisp Sauvignon Blanc complements the tomato, lemon, and mustard. A dry Rosé works particularly well when the mayonnaise accompanies burgers, grilled vegetables, or picnic food.Nutrition values
————————————————————————————————–
About Creamy Tomato Vegan Mayo
Creamy Tomato Vegan Mayo combines light vegan mayonnaise with tomato paste, lemon juice, Dijon mustard, and garlic. This tomato mayonnaise spread is ready in only five minutes and works as a dip, dressing, burger topping, or flavourful addition to sandwiches and wraps.
The recipe uses vegan mayonnaise rather than traditional mayonnaise containing eggs. This keeps the condiment suitable for vegan and egg-free diets while maintaining the creamy texture expected from mayonnaise. Using a light variety also reduces the calories and fat per serving.
Creamy Tomato Vegan Mayo
Tomato paste provides concentrated flavour and gives the mayonnaise its warm red-orange colour. Unlike tomato sauce or passata, paste contains relatively little liquid. It therefore adds tomato flavour without making the finished condiment watery.
Choose a smooth tomato paste without large pieces or unnecessary seasoning. Double-concentrated paste produces a particularly strong flavour, so taste the mixture before adding any additional quantity.
Balancing Creaminess and Acidity
Fresh lemon juice lightens the richness of the mayonnaise and complements the tomato. Dijon mustard contributes acidity, gentle heat, and savoury depth. Together, these ingredients prevent the sauce from tasting heavy or excessively sweet.
Garlic powder disperses evenly and creates a smooth texture. Fresh garlic can be substituted, but it produces a sharper flavour and reduces the ideal storage time. Allowing the sauce to chill briefly helps the dried garlic hydrate and blend with the other ingredients.
Tomato Mayonnaise Spread
This tomato mayonnaise spread is especially useful for sandwiches and burgers. It adds moisture and flavour without requiring separate layers of mayonnaise, mustard, and tomato-based sauce. Spread it over bread shortly before serving to prevent the bread from becoming soft.
The sauce also works as a dip for fries, roasted potatoes, sweet potato wedges, cucumber, carrots, celery, and bell peppers. Thin it with a small amount of water or lemon juice when using it as a salad dressing.
Easy Flavour Variations
Smoked paprika creates a barbecue-style sauce, while cayenne pepper, chilli flakes, or hot sauce adds heat. Chopped basil or oregano produces a more Italian-inspired flavour. Finely chopped pickles, capers, or spring onions contribute texture and acidity.
When the tomato paste tastes particularly sharp, add a small amount of maple syrup. Begin with only a few drops because too much sweetness can hide the mustard and lemon.
Serving Ideas
Use Creamy Tomato Vegan Mayo on veggie burgers, grilled vegetable sandwiches, wraps, tacos, or baked potatoes. It can also be folded through cooked and cooled pasta or potatoes to create a quick creamy salad.
For another dairy-free green spread to serve alongside this tomato variation, try our Kale Basil Pesto Spread. The contrasting colours make both sauces useful on a shared sandwich or vegetable platter.
Storage and Food Safety
Transfer the mayonnaise to a clean airtight container and keep it refrigerated. Use it within five days and stir it before serving. Discard the sauce when it develops an unusual smell, discolouration, mould, or another sign of spoilage.
Use a clean spoon whenever removing sauce from the container. Never return sauce that has contacted used utensils, raw food, or serving plates. Follow current FDA safe food-handling guidance when preparing and refrigerating homemade condiments.
Creamy Tomato Vegan Mayo offers an easy way to add colour, tanginess, and creamy tomato flavour to everyday meals.