Preheat your oven to 350°F (175°C).

Rinse the chicken and pat it dry with paper towels.

In a shallow baking pan, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, and salt.

In a saucepan, melt the butter over medium heat.

Stir in the Dijon mustard, Worcestershire sauce, and minced garlic until well combined.

Dip each piece of chicken in the melted butter mixture, then roll it in the breadcrumb mixture until evenly coated.

Place the coated chicken pieces in a single layer in the shallow baking pan.

Bake in the preheated oven for 1 hour or until the chicken is golden brown and cooked through.

Serve hot and enjoy your crispy baked chicken Parmesan!