Golden, crispy vegetable fritters packed with zucchini, potatoes, carrots, and peas. A flavorful and satisfying alternative to plain potatoes!
Crispy Vegetable Fritters
Golden, crispy vegetable fritters packed with zucchini, potatoes, carrots, and peas. A flavorful and satisfying alternative to plain potatoes!
Equipment
- Mixing bowl
- Frying pan
- grater
- Wooden spoon
- Measuring cups
- spatula
Ingredients
- 1 cup 124 g grated zucchini
- 1 cup 125 g grated potatoes, rinsed and drained
- ½ cup 50 g grated carrots
- ½ cup 67 g green peas
- 2 cups 250 g all-purpose flour
- ¾ cup 170 g nondairy plain yogurt
- ¼ cup 60 ml canola or other vegetable oil, plus more for frying
- ¼ cup 60 ml plain soy or other nondairy milk
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine zucchini, potatoes, carrots, peas, flour, yogurt, oil, milk, paprika, cayenne, salt, and pepper.
- Mix well until a thick batter forms.
- Heat about ¼ inch (6 mm) of oil in a frying pan over high heat.
- Spoon the batter into the pan to form 6 fritters.
- Fry for 5 to 7 minutes until the edges turn golden brown, then flip and cook for another 5 to 7 minutes.
- Remove from the pan and drain on paper towels.
- Serve hot
Notes & Wine Advice
Serving Tip:
Serve with a side of dairy-free yogurt dip or spicy sriracha mayo for extra flavor.
Wine Advice:
Pairs well with a crisp Sauvignon Blanc or a light-bodied Rosé.
Nutrition values
Calories: 250 kcal | Carbohydrates: 35 g | Protein: 6 g | Fat: 10 g | Sugar: 4 g