Slow-Cooked Beef Fajitas
Tender, slow-cooked beef fajitas packed with bold flavors and vibrant vegetables. Perfect for a simple, delicious Mexican-inspired meal!
Equipment
- Crockpot (4-quart)
- Mixing bowl
- Sharp knife
- spoon
Ingredients
- 1 onion chopped
- 4 cloves garlic minced
- ¾ pound bottom round steak
- 1 tbsp chili powder
- ½ tsp salt
- ¼ tsp pepper
- ½ cup salsa
- 1 green bell pepper sliced
- 1 yellow summer squash sliced
- 4 flour tortillas
- ½ cup sour cream
Instructions
- Place the chopped onions and minced garlic in a 4-quart slow cooker.
- Cut the steak into 2-inch pieces, then toss with chili powder, salt, and pepper.
- Add the seasoned meat to the slow cooker.
- Top with salsa, cover, and cook on low for 8–9 hours, or until the steak is tender.
- Remove the meat from the slow cooker and shred using two forks.
- Return the shredded beef to the slow cooker along with the sliced bell pepper and summer squash.
- Cook on high for 30–40 minutes, until the vegetables are tender but still slightly crisp.
Notes & Wine Advice
Serving Tip:
Serve warm with flour tortillas, sour cream, and your favorite garnishes such as guacamole, shredded cheese, or lime wedges.
Wine Advice:
Pair with a light-bodied red wine like Grenache or a refreshing white like Sauvignon Blanc.
Nutrition values
Calories: 380 kcal | koolhydraten: 42 g | Eiwitten: 28 g | Vet: 12 g | Natrium: 806.08 mg | Suiker: 6 g