In a small bowl, stir together the soy sauce, olive oil, brown sugar, minced garlic, and lemon pepper.

Place the mixture and the salmon in a large zip-top plastic bag.

Seal the bag and turn it to coat the salmon.

Chill for at least 4 hours or up to overnight.

Preheat your broiler.

Transfer the salmon, skin side down, to a roasting pan, and discard the marinade.

Broil the salmon about 6 inches from the heat source until it is lightly browned and flakes easily with a fork.

This usually takes about 4 to 6 minutes per ½-inch thickness.

Remove the salmon from the oven and let it rest for 5 minutes.

Enjoy your Delicious Salmon!