Indulge in this creamy double cheese fish casserole with tender hake fillets, baked to perfection in your air fryer!
Double Cheese Fish Casserole
Indulge in this creamy double cheese fish casserole with tender hake fillets, baked to perfection in your air fryer!
Equipment
- Casserole dish
- Mixing bowl
- brush
Ingredients
- 1 tablespoon avocado oil
- 1 pound hake fillets
- 1 teaspoon garlic powder
- Sea salt to taste
- Ground white pepper to taste
- 2 tablespoons shallots chopped
- 1 bell pepper seeded and chopped
- 1/2 cup Cottage cheese
- 1/2 cup sour cream
- 1 egg well whisked
- 1 teaspoon yellow mustard
- 1 tablespoon lime juice
- 1/2 cup Swiss cheese shredded
Instructions
- Brush the bottom and sides of a casserole dish with avocado oil.
- Place the hake fillets in the dish and season with garlic powder, salt, and white pepper.
- Add chopped shallots and bell peppers evenly over the fillets.
- In a mixing bowl, combine Cottage cheese, sour cream, egg, mustard, and lime juice.
- Mix until smooth.
- Pour the cheese mixture over the fish and spread evenly.
- Preheat the air fryer to 370°F (190°C).
- Cook the casserole for 10 minutes.
- Sprinkle shredded Swiss cheese on top and cook for an additional 7 minutes.
- Let the casserole rest for 10 minutes before slicing and serving.
Notes & Wine Advice
Wine advice:
Pair this dish with a creamy Chardonnay or a light Pinot Gris to balance the rich cheesy flavors.
Pair this dish with a creamy Chardonnay or a light Pinot Gris to balance the rich cheesy flavors.
Nutrition values
Calories: 456 kcal | Carbohydrates: 8.8 g | Protein: 36.7 g | Fat: 30.1 g | Sugar: 3 g