Double Chocolate Peanut Butter Nut Bars
Indulge in these irresistible double chocolate peanut butter nut bars, a perfect treat for any occasion!
Equipment
- Baking dish 13x9x2-inch
- Microwave
- microwave-safe bowl
- non-stick cooking spray
Ingredients
- 2 cups butterscotch chips
- 2 cups chocolate chips
- 1 cup peanut butter
- 1 1/2 cups miniature marshmallows
- 1/2 cup salted peanuts
Instructions
- Grease a 13x9x2-inch baking dish with non-stick cooking spray and set it aside.
- In a microwave-safe bowl, melt the butterscotch chips and chocolate chips together in the microwave, stirring every 30 seconds until smooth and fully melted.
- Stir in the peanut butter until well combined.
- Fold in the miniature marshmallows and salted peanuts until evenly distributed throughout the mixture.
- Pour the mixture into the prepared baking dish and press it down evenly with a spatula or the back of a spoon.
- Refrigerate the bars for about 1 hour, or until firm.
- Once chilled and set, cut the bars into squares and serve.
Notes & Wine Advice
Wine Advice:
Enjoy these indulgent double chocolate peanut butter nut bars with a glass of rich Cabernet Sauvignon or a creamy Malbec to complement their decadent flavors.Nutrition values
Calories: 350 kcal | koolhydraten: 35 g | Eiwitten: 7 g | Vet: 22 g | Suiker: 27 g