Down-Home Pork Stew
Ingredients
- 1 lb boneless pork shoulder cut into ¾-inch cubes
- ¼ cup all-purpose flour
- ½ teaspoon peppered seasoned salt
- 1 tablespoon vegetable oil
- 2 medium dark-orange sweet potatoes peeled, cut into ¾-inch cubes (about 3 cups)
- 2 cups frozen whole kernel corn
- 2 cups frozen chopped collard greens from 1-lb bag
- 1 can 15 to 16 oz black-eyed peas, drained, rinsed
- 1 can 14 oz roasted garlic–seasoned chicken broth
- 2 tablespoons Worcestershire sauce
- ½ teaspoon dried thyme leaves
- ⅛ teaspoon ground red pepper cayenne
Instructions
- In large bowl, mix pork, flour and seasoned salt until pork is coated.
- In 12-inch nonstick skillet, heat oil over medium-high heat.
- Add pork; cook 8 to 10 minutes, stirring occasionally, until browned.
- Add remaining ingredients to pork in skillet.
- Heat to boiling.
- Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.
Notes & Wine Advice
Quick Variation:
Plain chicken broth can be used, but increase the seasonings by adding 1 or 2 cloves finely chopped garlic.
Nutrition values
Calories: 400 kcal