In a medium saucepan, combine the vanilla pudding mix, jello powder, and water.

Cook and stir the mixture over medium heat until it comes to a full boil.

Once thickened, remove from heat and let it cool until slightly thickened.

Prepare the Dream Whip topping according to the package instructions.

Gently fold the prepared whipped topping into the slightly thickened pudding mixture.

Drain the fruit cocktail and gently fold it into the pudding mixture.

Transfer the mixture into a serving dish or individual dessert cups.

Refrigerate for at least 2 hours before serving.

Enjoy this dreamy pastel delight, a light and refreshing dessert that’s perfect for any occasion!