Dulce-Frosted Chipotle Brownies

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Dulce-Frosted Chipotle Brownies

Couverts16 brownies
Preparation 20 minutes
Total time 2 hours 5 minutes
Deel op Facebook Print Recipe

Ingredients

Brownies

  • 1 box 1 lb 2 oz Betty Crocker® chocolate chunk Premium brownie mix
  • Water vegetable oil and eggs called for on brownie mix box
  • 1 teaspoon ground cinnamon
  • ½ to ¾ teaspoon chipotle chile powder
  • 2 cups powdered sugar

Frosting

  • ¼ cup dulce de leche from 13.4 oz can
  • 2 tablespoons butter or margarine softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla

Instructions

  • Heat oven to 350°F (325°F for dark or nonstick pan).
  • Grease or spray bottom only of 8-inch pan.
  • Make brownie batter as directed on box, using water, oil and eggs, adding cinnamon and chipotle powder until well blended.
  • Spread in pan.
  • Bake 39 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely, about 1 hour.
  • In medium bowl, beat powdered sugar, dulce de leche, butter, milk and vanilla with electric mixer on low speed until smooth and creamy.
  • Spread over cooled brownies.

Notes & Wine Advice

Look for cans of dulce de leche next to sweetened condensed milk in your grocery store. Dulce de leche is similar to sweetened condensed milk, but it has been caramelized and is much thicker.

Nutrition values

Serving: 1 brownie | Calories: 270 kcal | Carbohydrates: 45 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 3 g | Sodium: 120 mg
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Course; Cupcakes-Brownies