These easy pork meatballs are packed with flavor and incredibly simple to make. Perfect for a quick and satisfying meal, you'll want to add this recipe to your regular rotation.
Easy and Flavorful Pork Meatballs
These easy pork meatballs are packed with flavor and incredibly simple to make. Perfect for a quick and satisfying meal, you’ll want to add this recipe to your regular rotation.
Equipment
- Medium-sized mixing bowl
- Saucepan
- Measuring cups
- Mixing spoon
- slotted spoon
Ingredients
- 1 egg lightly beaten
- 1 slice of bread crumbled
- 1 garlic clove minced
- ¼ cup of Parmesan cheese
- ½ teaspoon of salt
- ½ teaspoon of parsley flakes
- ¼ teaspoon of pepper
- ¾ pound of ground pork
- 1 can of beef broth 14.5 ounces
Instructions
- In a medium-sized mixing bowl, combine the beaten egg, crumbled bread, minced garlic, Parmesan cheese, salt, parsley flakes, and pepper.
- Add the ground pork to the mixture and mix well until all ingredients are thoroughly combined.
- Shape the mixture into 2-inch meatballs.
- This recipe should yield about 10 meatballs.
- In a saucepan, bring the beef broth to a boil.
- Carefully drop the meatballs into the boiling broth.
- Reduce the heat, cover the saucepan, and let the meatballs simmer for about 15 minutes.
- Turn the meatballs and continue cooking for another 15 minutes.
- Using a slotted spoon, remove the meatballs from the broth and serve hot.
Notes & Wine Advice
Pair with a light red wine like Pinot Noir or a dry white wine like Sauvignon Blanc to balance the richness of the meatballs.
Nutrition values
Calories: 320 kcal | Carbohydrates: 8 g | Protein: 24 g | Fat: 22 g | Sugar: 2 g