Easy and Flavorful Pork Meatballs
These easy pork meatballs are packed with flavor and incredibly simple to make. Perfect for a quick and satisfying meal, you’ll want to add this recipe to your regular rotation.
Equipment
- Medium-sized mixing bowl
- Saucepan
- Measuring cups
- Mixing spoon
- slotted spoon
Ingredients
- 1 egg lightly beaten
- 1 slice of bread crumbled
- 1 garlic clove minced
- ¼ cup of Parmesan cheese
- ½ teaspoon of salt
- ½ teaspoon of parsley flakes
- ¼ teaspoon of pepper
- ¾ pound of ground pork
- 1 can of beef broth 14.5 ounces
Instructions
- In a medium-sized mixing bowl, combine the beaten egg, crumbled bread, minced garlic, Parmesan cheese, salt, parsley flakes, and pepper.
- Add the ground pork to the mixture and mix well until all ingredients are thoroughly combined.
- Shape the mixture into 2-inch meatballs.
- This recipe should yield about 10 meatballs.
- In a saucepan, bring the beef broth to a boil.
- Carefully drop the meatballs into the boiling broth.
- Reduce the heat, cover the saucepan, and let the meatballs simmer for about 15 minutes.
- Turn the meatballs and continue cooking for another 15 minutes.
- Using a slotted spoon, remove the meatballs from the broth and serve hot.
Notes & Wine Advice
Pair with a light red wine like Pinot Noir or a dry white wine like Sauvignon Blanc to balance the richness of the meatballs.
Nutrition values
Calories: 320 kcal | Carbohydrates: 8 g | Protein: 24 g | Fat: 22 g | Sugar: 2 g