Egg Muffins with Flavorful Twists

Jump to Recipe Print Recipe

Egg Muffins with Flavorful Twists

Deel op Facebook Print Recipe

Ingredients

Makes 10-12 | Prep 15 mins |

Cook 20 mins | Calories 104 (per muffin)

Instructions

  • Preheat the oven to 190°C (375°F).
  • Spray 10-12 holes of a muffin tin with olive oil spray, ensuring each hole is well-coated, then place it in the preheated oven.
  • In a jug, whisk the eggs with a splash of water and season with a pinch of salt and a dash of freshly ground black pepper.
  • Carefully remove the hot muffin tin from the oven and pour the egg mixture into each hole, filling each one about halfway.
  • Top each muffin with your chosen ingredients from the flavor combinations list.
  • Bake in the oven for 20 minutes or until the muffins are cooked through and have a lovely golden color.
  • Once done, remove the muffins from the oven and let them cool for a minute or two.
  • To release them from the tin, gently use a palette knife to release the sides.
  • These delicious and customizable egg muffins are perfect for a quick breakfast or snack.
  • Enjoy experimenting with various flavor combinations to suit your taste!
————————————————————————————————–
Course; Cupcakes-Brownies / Eggs
Diets; Gluten-Free