Firehouse Chili

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Firehouse Chili

Couverts8
Preparation time:1 hour 30 minutes
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Ingredients

  • 1 pound Italian sausage mild, skinned, and crumbled
  • 1 pound ground chuck
  • 1 yellow onion diced
  • 2 garlic cloves minced
  • 1 1/2 tablespoons chili powder to taste
  • 6 ounces tomato paste
  • 1 1/2 cups water
  • 1 tablespoon instant coffee
  • 1 tablespoon sugar
  • 1 tablespoon paprika
  • 1 tablespoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 cup kidney beans drained
  • 1 cup refried beans
  • Grated Monterey Jack cheese for topping
  • Finely chopped scallions for topping

Instructions

  • Brown Italian sausage, ground meat, onion, and garlic in a pot.
  • Add remaining ingredients except for beans.
  • Bring to a boil, cover, and simmer for 1 1/4 hours.
  • After cooking time is up, add the beans and stir.
  • Top with grated Monterey Jack cheese and finely chopped scallions.

Notes & Wine Advice

Wine Advice:
Pair this hearty firehouse chili with a bold red wine such as a Cabernet Sauvignon or a Zinfandel to complement its robust flavors and spices.

Nutrition values

Calories: 430 kcal | Carbohydrates: 22 g | Protein: 25 g | Fat: 28 g | Sugar: 6 g
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Course; Chili / Main Course / Pork