Fluffy American-Style Boiled Rice

Name: Fluffy American-Style Boiled Rice
Cook time: 25 min
Ingredients: 1 cup 225 g long-grain rice; 1 ¾ cups 425 ml water (use 2 cups/475 ml for a softer result)

Create perfectly fluffy and tender American-style boiled rice with this easy-to-follow recipe. Ideal as a versatile side dish, this rice pairs well with a variety of meals and is ready in just 25 minutes.

Couverts2

Preparation time:25

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Equipment

Medium saucepan with lid
Fork

Ingredients

▢ 1 cup 225 g long-grain rice
▢ 1 ¾ cups 425 ml water (use 2 cups/475 ml for a softer result)

Instructions

In a medium saucepan, combine the rice and water.
Do not wash the rice.
Bring the mixture to a boil over high heat.
Once boiling, cover the saucepan, reduce the heat to low, and simmer for 17–20 minutes, or until all the liquid is absorbed and the rice is tender.
Remove the saucepan from the heat and let the rice stand, covered, for 5 minutes.
Fluff the rice with a fork before serving.

Nutrition values

Calories: 170 kcal | koolhydraten: 37 g | Eiwitten: 3 g | Vet: 0.3 g | Suiker: 0 g

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Course; Basic recipe / Rice / Side Dish

Cuisine; American

Diets; Dairy-Free / Gluten-Free / Halal / Kosher / Low Fat / Low Sodium / Nut Free / Soy Free / Vegan / Vegetarian