Fresh Tomato and Garlic Penne

Name: Fresh Tomato and Garlic Penne
Total time: 25 min
Ingredients: 1¼ cups uncooked penne pasta (4 oz); 2 teaspoons olive or vegetable oil; 2 cloves garlic (finely chopped); 1 lb plum (Roma tomatoes (6 medium), coarsely chopped); 1 tablespoon chopped fresh basil leaves; ¼ teaspoon salt; ⅛ teaspoon freshly ground pepper

Couverts2

Total time 25

Print Recipe

Ingredients

▢ 1¼ cups uncooked penne pasta 4 oz
▢ 2 teaspoons olive or vegetable oil
▢ 2 cloves garlic finely chopped
▢ 1 lb plum Roma tomatoes (6 medium), coarsely chopped
▢ 1 tablespoon chopped fresh basil leaves
▢ ¼ teaspoon salt
▢ ⅛ teaspoon freshly ground pepper

Instructions

Cook and drain pasta as directed on package, omitting salt.
Meanwhile, in 10-inch skillet, heat oil over medium-high heat.
Cook garlic in oil 30 seconds, stirring frequently.
Stir in tomatoes.
Cook 5 to 8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened.
Stir in basil, salt and pepper.
Cook 1 minute.
Serve sauce over pasta.

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Course; Cheese / Main Course / Pasta / Vegetables

Diets; Vegetarian