Emparedados de Jamón y Queso
Fried Ham and Cheese Sandwiches
Emparedados de Jamón y Queso
Ingredients
- ¼ pound Serrano Spanish cured mountain ham or prosciutto, thinly sliced
- ¼ pound mild cheese such as Gouda or Jarlsberg, thinly sliced
- 16 ⅜- to ½-inch slices long-loaf (baguette) bread, preferably day-old and not airy
- ½ cup milk
- 2 large eggs lightly beaten
- Olive oil for frying
Instructions
- Fit several layers of ham on each of 8 bread slices, top with layers of cheese, and cover with the remaining bread.
- Pour the milk into a flat-bottom dish.
- Briefly dip each sandwich into it, moistening both sides.
- Place on a dry platter and let sit for 20 minutes.
- Place the eggs in a shallow bowl.
- Heat at least ½ inch of oil in a large skillet over medium-high heat (or use a deep fryer set at 365°F) until it turns a cube of bread light brown in 60 seconds.
- Dip both sides of each sandwich in the beaten eggs and place in the hot oil.
- Cook until golden on both sides, turning once.
- Transfer the sandwiches with a slotted spatula to paper towels and let drain.
- Serve hot.
Notes & Wine Advice
These delightful tapas are a nostalgic favorite, perfect for a quick and satisfying snack or appetizer.
Nutrition values
Calories: 250 kcal