Fusion Cajun Teriyaki Steak Marinade
Equipment
- medium bowl
- Measuring cups and spoons
Ingredients
- 1/2 cup soy sauce gluten-free if needed
- 1/4 cup brown sugar
- 1/2 cup orange juice
- 1 tablespoon jalapeno powder
- 2 tablespoons Cajun seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- In a medium bowl, combine soy sauce, brown sugar, orange juice, jalapeno powder, Cajun seasoning, garlic powder, and onion powder.
- Mix all the ingredients together until well combined.
- Place steaks in a shallow dish or resealable plastic bag.
- Pour the marinade over the steaks, ensuring they are evenly coated.
- Cover the dish or seal the bag, and refrigerate for at least 4 hours, or overnight for best flavor.
- When ready to cook, remove the steaks from the marinade and discard any excess marinade.
- Grill the steaks to your desired level of doneness.
Notes & Wine Advice
Wine Advice:
The bold and spicy flavors of this fusion marinade call for a wine with some sweetness and acidity to balance it out. Try pairing with a slightly chilled Riesling or Gewürztraminer.Nutrition values
Calories: 100 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 1 g | Sugar: 15 g