Garden Fresh Tomato Gazpacho
Enjoy the vibrant flavors of this light and healthy gazpacho!
Equipment
- blender
Ingredients
- 1 large tomato chopped
- 1 medium cucumber peeled and chopped
- 1/2 red bell pepper seeded and chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon dill
- 1 teaspoon Bragg Liquid Aminos
- 1 teaspoon minced chives
- 1 teaspoon minced parsley
Instructions
- Place the chopped tomato in a blender or Vita-Mix and blend at low speed until creamy.
- Add the chopped cucumber, red bell pepper, Italian seasoning, dill, Bragg Liquid Aminos, minced chives, and minced parsley to the blender.
- Blend all ingredients until well mixed and smooth.
- Serve the garden fresh tomato gazpacho at room temperature for immediate enjoyment or cover and chill in the refrigerator for a few hours for a refreshing cold soup.
- Stir well before serving and garnish with additional fresh herbs if desired.
Notes & Wine Advice
Wine advice:
Pair this refreshing tomato gazpacho with a crisp white wine such as Sauvignon Blanc or a light-bodied rosé for a delightful summer meal.Nutrition values
Calories: 70 kcal | koolhydraten: 10 g | Eiwitten: 3 g | Vet: 2 g | Suiker: 6 g