Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Ingredients: 8 baking potatoes (peeled and quartered (about 4 pounds)); 1¾ teaspoons salt (divided); ½ cup butter (softened); ¾ cup half-and-half; 3 large garlic cloves (pressed); ½ teaspoon ground white pepper; ¼ cup chopped fresh parsley

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Equipment

Dutch oven

Ingredients

Makes 8 servings / Prep: 20 min., Cook: 35 min.

▢ 8 baking potatoes peeled and quartered (about 4 pounds)
▢ 1¾ teaspoons salt divided
▢ ½ cup butter softened
▢ ¾ cup half-and-half
▢ 3 large garlic cloves pressed
▢ ½ teaspoon ground white pepper
▢ ¼ cup chopped fresh parsley

Instructions

Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven or stockpot; cover, reduce heat, and simmer 30 minutes or until tender.
Drain.
Beat potatoes, remaining ¾ teaspoon salt, butter, half-and-half, garlic cloves, and ground white pepper at medium speed with an electric mixer until smooth.
Stir in fresh parsley.

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Course; Side Dish