Ginger-Hoisin Shrimp Delight

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Ginger-Hoisin Shrimp Delight

Couverts4
Preparation 15 minutes
Preparation time:10 minutes
Deel op Facebook Print Recipe

Equipment

Ingredients

  • 1 lb. medium-sized fresh shrimp shelled and deveined, or 2 7-oz. packages frozen raw shrimp
  • 1/2 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 1/4 cup hoisin sauce
  • 1/3 cup vegetable oil
  • 2 thin slices fresh ginger root peeled and minced
  • 1 clove garlic crushed
  • 3 scallions cut into 1-inch pieces

Instructions

  • In a bowl, mix water, cornstarch, soy sauce, and hoisin sauce.
  • Set aside.
  • Heat vegetable oil in a skillet or wok.
  • Add minced ginger root and crushed garlic.
  • Add shrimp and stir-fry until they turn pink (about 5 minutes).
  • Add scallions and stir-fry for an additional 1 minute.
  • Pour in the sauce mixture and cook for 2 minutes, allowing it to thicken.

Notes & Wine Advice

Wine Advice:

Pair this delightful shrimp dish with a light and crisp Sauvignon Blanc or a Pinot Grigio. The acidity of the wine will balance the sweetness of the hoisin sauce and enhance the overall flavor profile of the meal.

Nutrition values

Calories: 280 kcal | Carbohydrates: 13 g | Protein: 20 g | Fat: 16 g | Sugar: 5 g
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Course; Fish / Main Course
Cuisine; China