Ginger-Hoisin Shrimp Delight
Equipment
Ingredients
- 1 lb. medium-sized fresh shrimp shelled and deveined, or 2 7-oz. packages frozen raw shrimp
- 1/2 cup water
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1/4 cup hoisin sauce
- 1/3 cup vegetable oil
- 2 thin slices fresh ginger root peeled and minced
- 1 clove garlic crushed
- 3 scallions cut into 1-inch pieces
Instructions
- In a bowl, mix water, cornstarch, soy sauce, and hoisin sauce.
- Set aside.
- Heat vegetable oil in a skillet or wok.
- Add minced ginger root and crushed garlic.
- Add shrimp and stir-fry until they turn pink (about 5 minutes).
- Add scallions and stir-fry for an additional 1 minute.
- Pour in the sauce mixture and cook for 2 minutes, allowing it to thicken.
Notes & Wine Advice
Wine Advice:
Pair this delightful shrimp dish with a light and crisp Sauvignon Blanc or a Pinot Grigio. The acidity of the wine will balance the sweetness of the hoisin sauce and enhance the overall flavor profile of the meal.Nutrition values
Calories: 280 kcal | koolhydraten: 13 g | Eiwitten: 20 g | Vet: 16 g | Suiker: 5 g