A bitter-tasting smoothie is more annoying than someone who puts an apostrophe when trying (and failing) to make a word plural. Trendy ingredients such as moringa, spirulina, and ginkgo biloba are hard to say and even harder to mask in a postworkout bev. They don’t taste good on their own and, when combined, can emit smells that rival my third-grade teacher’s halitosis. Until now. Somehow, I’ve managed to concoct a blend that doesn’t smell like a subway platform as you sip. And it’s chock-full of all the vitamins, nutrients, and minerals that dietitians say are good for you. You’re welcome, health freaks.